Double Chocolate Chip Brownies
In December I made a stack of recipe coupons for J&J. This week they ordered a plate of brownies loaded with chocolate and nuts. I turned to my favourite baking book, The Cookie Bible, for inspiration. Here's what we came up with...
On page 204, The Cookie Bible says we'll need:
2 cups semi-sweet chocolate morsels, divided
1/2 cup butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts
Preheat oven to 350*F. Grease 13x9-inch baking pan.
Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.