Sunday, February 6, 2011

Double Chocolate Chip Brownies

Sweet Sunday Yummy Lit Review:
Double Chocolate Chip Brownies

In December I made a stack of recipe coupons for J&J. This week they ordered a plate of brownies loaded with chocolate and nuts. I turned to my favourite baking book, The Cookie Bible, for inspiration. Here's what we came up with...

On page 204, The Cookie Bible says we'll need:

2 cups semi-sweet chocolate morsels, divided
1/2 cup butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

Preheat oven to 350*F. Grease 13x9-inch baking pan.

Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

Bake for 18 to 22 minutes, or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

These brownies turned out wonderfully. Flavourfull, moist, nutty... delicious. I hope J&J like it as much as I!

1 comment:

  1. Mmmmm, those brownies look deliciously chocolaty. I bet they got eaten up in no time at all. I have a sweet treat linky party going on at my blog right now called "Sweets for a Saturday" (it will be open till Monday) and I'd like to invite you to stop by and link your brownies up.


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